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In the process of conducting our blender review, we came upon the challenge of banana ice cream (also called “nice cream”), which can be tricky if you don’t know what you’re doing! Think chunky ice cream, runny ice cream, blender fatigue, and everything in between. We learned a lot in the process, which we’ve distilled here in this ULTIMATE Guide to Banana Ice Cream, plus 10 easy and delicious flavors to try! Easy Banana Ice Cream (Tips + 10 Flavors!) from Minimalist Baker →

Our love for Mexican food is real, and it was only a matter of time before we started making our own corn tortillas from scratch since store-bought can be so hit-and-miss. After much experimentation (and consulting friends for tips) we settled on this easy recipe that’s not only easy to make but also easy to remember! Our rough formula is a 1:1 masa harina to water ratio, plus a pinch of salt. How to Make Tortillas (2 Ingredients, Oil-Free!) from Minimalist Baker →

I learned this method of making guacamole at a cooking class in Cabo San Lucas, Mexico, in a magical place called Flora Farms. It’s an incredibly flavorful, fluffy guacamole that’s absolutely delicious and perfect for Mexican night and beyond. Dare I say, it’s the best guacamole ever? Plus, it’s super easy to make, requiring just 10 minutes, 1 bowl, and 6 ingredients. Serrano & Rosemary Guacamole from Minimalist Baker →

Over the summer, I got on a taco kick and this easy approach to fish tacos became a regular in our dinner rotation. Sometimes grilling is difficult with fish because it’s so tender, so oven roasting became the quick-and-easy alternative! Flaky white fish is tossed in smoky spices and sea salt and roasted to perfection — no grilling required! Just 30 minutes and 10 ingredients to a fresh and flavorful dinner on the table. Spicy Baked Fish Tacos (30 minutes!) from Minimalist Baker →

Servings: 4 This chicken roasts on a bed of potatoes and fennel. The Aleppo pepper, herbs, and butter melt into the vegetables, flavoring them and making them downright irresistible. Ingredients 1 3- to 3-1/2-lb. whole chicken Kosher salt and freshly ground black pepper 6 oz. (12 Tbs.) unsalted butter, at room temperature 1-1/2 Tbs. lemon zest, from 2 medium lemons 1-1/2 Tbs. Aleppo pepper 1 Tbs. minced garlic 1/2 cup finely chopped fresh flat-leaf parsley 1/2 cup finely chopped fresh dill 2 lb. small new potatoes, halved 1 medium fennel bulb, cut into 8 wedges, core intact (about 1 lb.) 1...