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This yaki udon with pork and vegetables is a tasty one-pan meal that’s also very open to adaptation and interpretation. You can replace the pork with chicken, beef, or tofu, and use whatever vegetables you have on hand. Just don’t skip the first step of the recipe, which you might not find in other versions!  […] The post Yaki Udon appeared first on The Woks of Life.

I come to you today with what is perhaps a hair-brained idea, that will either get you really excited…or have you closing your computer in disgust. It’s a shortcut recipe for Vegan General Tso’s Chicken recipe, made with none other than…store-bought vegan “chicken” nuggets! Why This? Why Now? So hear me OUT.  There are a […] The post Shortcut Vegan General Tso’s “Chicken” appeared first on The Woks of Life.

This slow roasted tomato pasta deserves a spot in your regular rotation. Slow roasting the tomatoes turns them sweet as candy, and they make a fantastic, light sauce with a bit of chili as a delicious counterpoint.  Now that many of us are working from home and spending more time at home in general, this […] The post Slow Roasted Tomato Pasta  appeared first on The Woks of Life.

Memorial Day BBQs have always been events at our house to look forward to––sunshine, spring temperatures, the smell of fresh cut grass and yes, grilled things! Check out this list of unique Memorial Day recipes to shake up your grill this year and serve something different alongside (or in lieu of?) your burgers and hot […] The post 25 Unique Memorial Day Recipes appeared first on The Woks of Life.

There are many kinds of soybean pastes and sauces in Chinese cooking, but one of the types we tend to call for most often––especially in Sichuan (Szechuan) recipes––is spicy bean sauce, or la doubanjiang.   If you’re unfamiliar with this ingredient, we’ll tell you everything you need to know in this quick article.  What Is Doubanjiang? […] The post La Doubanjiang (Spicy Bean Sauce) appeared first on The Woks of Life.